Amount of Tocotrienol, delta in Restaurant, Italian, spaghetti with meat sauce

Restaurant Foods

In 100 g (Grams) of Restaurant, Italian, spaghetti with meat sauce there is 0 mg of Tocotrienol, delta. Change amount

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Tocotrienol, delta

Tocotrienol, delta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, delta other than Restaurant, Italian, spaghetti with meat sauce.

Popcorn, microwave, regular (butter) flavor, made with palm oil 1.46 mg
Bread, paratha, whole wheat, commercially prepared, frozen 1.14 mg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 1.04 mg
Soup, ramen noodle, beef flavor, dry 1.02 mg
Cookies, sugar wafers with creme filling, regular 0.95 mg
Soup, ramen noodle, any flavor, dry 0.95 mg
Soup, ramen noodle, chicken flavor, dry 0.92 mg
Cookies, chocolate chip, commercially prepared, soft-type 0.69 mg
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded 0.5 mg
DENNY'S, golden fried shrimp 0.5 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 0.45 mg
Snacks, yucca (cassava) chips, salted 0.42 mg
Fast foods, nachos, with cheese 0.41 mg
Cinnamon buns, frosted (includes honey buns) 0.37 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen 0.33 mg
Bread, chapati or roti, plain, commercially prepared 0.32 mg
Snacks, pretzels, hard, plain, salted 0.32 mg
Cake, pound, commercially prepared, butter (includes fresh and frozen) 0.32 mg
Crackers, cream, Gamesa Sabrosas 0.32 mg
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery 0.28 mg
Restaurant, Italian, spaghetti with meat sauce

Restaurant, Italian, spaghetti with meat sauce is a type of Restaurant Foods. The most significant nutrients in Restaurant, Italian, spaghetti with meat sauce are listed below.

Water 73.16 g 73.16%
Energy (calorie) 121 kcal
Energy (joule) 507 kJ
Protein 5.79 g 5.79%
Total lipid (fat) 3.59 g 3.59%
Ash 1.06 g 1.06%
Carbohydrate, by difference 16.4 g 16.4%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 1.82 g 1.82%
Sucrose 0 g
Glucose (dextrose) 0.87 g 0.87%
Fructose 0.95 g 0.95%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 12.15 g 12.15%
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.97 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 59 mg 0.06%

Nutrients in Restaurant, Italian, spaghetti with meat sauce